ΕΞΩΤΙΚΑ ΠΙΑΤΑ, αηδιαστικές διατροφικές συνήθειες

ΒΡΑΣΜΕΝΗ ΝΥΧΤΕΡΙΔΑ στην ΤΑΙΛΑΝΔΗ, τη ρίχνουν ζωντανή σε βραστό νερό-για να μη κολλήσουν κάποια ασθένεια από τη νυχτερίδα-Capture a bat, chuck it live into a vat of boiling water, season it with spices, and mash it into paste to create this potentially harmful dish (bats often carry many diseases). Andrew Zimmern of Travel Channel's Bizarre Food America tried the hard-to-locate treat in the hills outside Chang Mai in the heart of the golden triangle in Thailand.
http://www.huffingtonpost.com/the-daily-meal/unexpected-delicacies-around-world_b_1643608.html

The boiled bat is a much appreciated dish in Asia. It sells for a considerable amount and it’s considered by many a delicacy. It can be found in Fiji, but also other Asian countries and those that had it said it tastes like chicken. You will never know until you have a try!
http://www.hotelclub.com/blog/world-cuisine-oddest-foods-around-the-globe/

ΜΥΑΛΟ ΣΚΙΟΥΡΟΥ, Squirrel brains are a regional delicacy in Appalachian regions in Kentucky. Popular recipes include scrambling squirrel brains with eggs or including the meat in a stew known as burgoo. 


In recent years, however, doctors have warned against squirrel consumption because of the possibility that squirrels carry a variant of fatal mad cow disease.
http://www.huffingtonpost.com/the-daily-meal/unexpected-delicacies-around-world_b_1643608.html#s1174868&title=Squirrel_Brains

ΤΗΓΑΝΙΤΕΣ  ΤΑΡΑΝΤΟΥΛΕΣ στην ΚΑΜΠΟΤΖΗ 
A delicacy of Cambodia, fried tarantulas are consumed primarily in towns such as Skuon, where they are sold in stalls at food markets. Crispy tarantulas with lime and kampot black pepper dip is served at Friends in Phnom Penh. 


Locals began eating the eight-legged creatures in order to stave off famine during the reign of Khmer Rouge in the 1970s. These edible spiders are fried in oil and contain gooey insides with a crunchy exterior.

http://www.huffingtonpost.com/the-daily-meal/unexpected-delicacies-around-world_b_1643608.html#s1174879&title=Fried_Tarantula

ΦΙΔΟΚΡΑΣΟ,   Shots of snake blood are an adventurous drinking pastime of Southeast Asia and can be experienced at locations like the Huaxi Market in Taipei. To prepare, hawkers slice a snake along its underbelly and drain its blood into a glass filled with rice wine or grain alcohol. Snake bile can also be extracted from the gallbladder and consumed as a shot. 


Other forms of snake wine, known as steeped snake wine, are found in large glass jars of rice wine containing the body of a poisonous snake. Don't worry; the venom won't harm you because of the wine's high alcohol content.
http://www.huffingtonpost.com/the-daily-meal/unexpected-delicacies-around-world_b_1643608.html#s1174912&title=Snake_Wine

ΣΚΟΥΛΗΚΙΑ, Sago worms are the larvae of sago palm weevil, a type of snout beetle eaten in regions of Southeast Asia. To eat them raw, grab the worm by the head and bite off its squirming body. 


Sago worms have a gooey, fatty texture when eaten alive and a bacon-like taste when fried. Give them a try at Nibong Seafood Restaurant in Sarawak, Malaysia; the sago palm, where the worms are found, is widely cultivated there.
http://www.huffingtonpost.com/the-daily-meal/unexpected-delicacies-around-world_b_1643608.html#s1175304&title=Sago_Worms

νεογέννητα ΠΟΝΤΙΚΙΑ τριών ημερών
Last but not least, you can wash all those foods down with a bottle of wine. Used as a cure in some parts of Korea, the wine is made by stuffing three day old mice into the bottle of rice wine and left about a year to combine flavors.

http://www.hotelclub.com/blog/world-cuisine-oddest-foods-around-the-globe/